Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with daily soup, steamed white rice, brown rice or bun roll. Spicy.
Bowl. Spicy.
Bowl.
Bowl.
Bowl. Spicy.
2 pieces.
2 pieces.
4 pieces.
6 pieces.
6 pieces.
Salt and pepper king of palms.
Soy beef cooked crispy with spicy tasty sauce and peanut on the top. Spicy.
Fresh lotus root filled with veggie paste cooked in basil special sauce.
Soy bean sheet srapped with mushroom, jicama, carrot and celery fried crispy.
Soy beef cooked crispy with spicy orange peel sauce. Spicy.
Soy beef cooked with bell pepper, celery and special sauce. Spicy.
Soy beef cooked with spicy sauce, water chestnut, bell pepper, mushroom and peanut. Spicy.
Spicy rice noodles cooked with bell pepper and bean sprout with peanut. Spicy.
Spicy.
Spicy.
Spicy.
Crispy shrimp with red hon hon sauce. Spicy.
Soy and shiitake mushrooms.
Pineapple, peas, carrots, veggie chicken, veggie ham, veggie shrimp and broccoli.
Spicy.
Spicy.
Spicy.
Seaweed stem, tofu, pepper, cilantro and preserved turnip. Spicy.
Japanese pumpkin with mushroom cooked over soft tofu.
Smoked salmon, avocado, cucumber, ginger, sesame, topped off with eggplant in unagi sauce.
Vegan eel, avocado, carrot, lightly batter, sesame seed and unagi sauce.
Asparagus, avocado, red bell pepper, rainbow unagi sauce and crunch.
Smoked tofu, avocado, cucumber, laced with v tuna, salmon avocado and rainbow sauce.
Vegan eel, daikon, cucumber, topped with avocado, spicy mayo, shredded chili, rainbow unagi sauce and 7 spices.
String bean tempura, micro green, sesame, avocado laced with salmon sashimi, spicy mayo, uangic sauce and crunch.
Tuna, avocado, cucumber, sesame, half with grated cocnut and half with sesame paste.
Salmon, smoked tofu, cucumber, avocado topping, b/w sesame, unagi sweet chili sauce.
Smoked salmon, seaweed, daikon laced with spicy, topped with vegan tuna and vegan caviar.
Micro Green; Avocado; Asparagus; Rainbow sauce
Micro green, avocado, asparagus and rainbow sauce.
Spicy eggplant, shredded ginger, cucumber, sesame seed and unagi sauce.
Vegan eel, shredded ginger, cucumber, sesame seed and unagi sauce.
Daikon radish, cucumber, avocado and white mayo.
Smoked tofu, avocado, cucumber and white mayo.
Fried tofu cooked with fresh vegetable.
Spicy.
Soft. A little sweet and spicy soft eggplant. Spicy.
Our chef's special crispy eggplant. Spicy.
Served with brown or white rice.
Bell pepper, tomato, broccoli, cauliflower, green bean with tamarind curry.
Mushrooms, fungus, broccoli, snow peas, bok choy and tofu skin bean noodle.
Lotus root, sugar peas, fungus, mustard green and mushroom.
Served with brown or white rice.
Tofu skin, black mushroom, carrot and snow peas. Served with brown or white rice.
Spicy.
Spicy.
Spicy.
Cooked with corn, peas, water chestnut and bell pepper. Spicy.
Served with mushroom snow peas, broccoli and carrot.
Served with bell pepper and carrot.
Served with brown or white rice.
Spicy.
Spicy.
Served with brown or white rice.
Spicy.
Spicy.
Fish, scallop, shrimp with fresh vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with brown or white rice. Spicy.
Stir fried rice sticks with veggies.
Tofu skin, vegetable shrimp and vegetable chicken.
Flat rice noodle with veggies with vegetable beef, vegetable chicken and vegetable shrimp.
Stir fried noodle with veggies with vegetable beef, vegetable chicken and vegetable shrimp.
Spicy.
Scallop cooked with fungus, bamboo shoot, carrot and spicy sweet sauce over crispy noodle.
Pineapple, raisin, peas and veggies ham with or without egg.
Veggie seafood and meat with choice of noodles.
Spicy.
Vegan.
A leading Las Vegas restaurant on Grubhub